Have you ever heard of Syrah wine? If you haven’t, then you’re probably not the only one. It’s a dark wine with a significant amount of antioxidants that are good for your health. It’s an excellent option for many different pairings, and it has elements of fruits, oak and a whole lot more. You’ll definitely want to check out this wine that comes from all different parts of the world.
Regions of Syrah Wine
There are several different regions of the world that Syrah wine comes from. It occurs predominantly in the wine regions of France and Australia. With over 460,000 acres around the world, you’ll also find large quantities in Spain, Argentina, and South Africa. There are representations in areas of the United States, Italy and Chile as well. Though the occurrence in Chile and Italy is small, they are still located in several of the highly populated areas.
Flavors of Syrah Wine
There is a range of different characters to a Syrah wine that ranges from herbs and florals to red, black and dried fruits, earth flavors and oaks. You’ll get a little bit of everything from bright, sweet notes of red plum and blueberry to acidic flavors of red cherry and boysenberry and even dark tones from the sweet tobacco and bacon fat. All of these together create a deep red wine that offers a full body and pairs well with a range of different flavors of your favorite foods. In fact, it has some of the most full-bodied red wines available anywhere in the world. With the hard hit of flavors at the beginning followed by a peppery note at the end.
Old and New World Syrah Wines
There are two different types of Syrah wines out there. With the old world coming primarily from Italy and France and the new world versions coming mostly from Australia, South America and the U.S. Of course, there are plenty of ways that old and new world versions of this wine differ, so you may want to try each of them at least. An old-world version of Syrah will give more acidity and focuses on more herbaceous and earthy flavors. On the other hand, new world versions tend to have more fruits and more spices.
Interesting Facts to Know
Syrah is believed to have come from Syracuse, which was an extremely important city during 400 BC. For the ancient Greek’s it was a mighty city and a vital colony in Sicily.
Two different types of grapes are used with this particular type of wine, including Dureza and Mondeuse Blanche. With the Dureza coming from the south of France and the Mondeuse Blanche comes from Savoy.
Wine growers love to grow the grapes for Syrah on a hill because there is less soil needed to be tilled. This means that the vines aren’t able to produce as many grapes, but the grapes that are produced actually come out even more concentrated as a result.
When it comes to making the actual wine, it’s important to use a cold soaking process for several days and even weeks to get the thick skin and the high tannin level that winemakers look for in this type of wine. This is because of the way it helps to improve the level of fruit flavor and the color while decreasing a little of the tanning (at least the harshness of it) and the herb flavors as well.
When it comes to pairing Syrah wine you want to make sure that you’re using a bold food that can stand up to such a bold wine. If you use something that’s too weak or mild, you could find yourself struggling to really taste all of the nuances of the wine and the food at the same time. It can take a little bit of work and effort to find the ideal foods to go along with it, but once you see the perfect pairing for yourself, you’re going to love this wine even more than some of your other favorites.
When it comes to pairing this wine, you can have a range of different options. You can choose from low-end flavors including barbecue, chicken, grilled meats, vegetables, and hamburgers all the way to high-end tastes like braised beef, aged hard cheeses, duck and lamb. Of course, there are plenty of other foods you can enjoy with this wine, including mushrooms, sausage, steaks, tuna, veal, and venison. Overall, you’ll be able to drink it with just about any type of food, or at least meals other than seafood, sour dishes, and delicate dishes. Even better, you can even use this wine to make excellent dishes, including a beef demiglaze reduction.
Flavor and Balance
When it comes to the overall balance of the wine this option gives you a medium amount of tannins and acidity. When it comes to the age-ability of the wine, however, you could get something with a short life, between 5 and nine years, or you could get something that is a little bit older, generally between 12 and 25 years. No matter what you choose, you’ll be able to get a healthy and strong flavor that balanced out each of the different aspects of fruits and oaks and a whole lot more.
There are a number of different types of pairings that you can use this wine with from the high end to the low end. There are also plenty of great flavors that you can enjoy it with, either the old world or new world version. Pick out anything from veal and venison to barbecue and hamburgers. All you need to do is figure out which of these flavors is your favorite and find the ideal balance for your next special meal. Spelled and named differently based on different locations of creation, the Syrah wine offers you a wonderful array of options that you and your guests can enjoy.